Israeli Couscous with Mango,Cukecumber and Cilantro

By sandrac-2

Ingredients

• 2 cups reduced-sodium chicken broth
• l/2 cup water
• 1 (6.3-ounce box) Israeli couscous
• 2 tablespoons olive oil, divided
• 2 cups chopped mango
• 2 cups chopped English cucumber, unpeeled
• 1 cup chopped cilantro
• 2 tablespoons honey
• Juice of 1 lime
• 1/2 teaspoon coarse salt
• 1/4 teaspoon ground white pepper

Preparation

Step 1

1. Combine broth and water in a large saucepan;
bring to a boil. Add couscous; cover and cook, stirring
occasionally, until liquid is absorbed and couscous is al
dente. Remove from heat and place in a mixing bowl.
Stir in 1 tablespoon olive oil to prevent grains from
sticking. Let cooL
2. Add mango, cucumber and cilantro; toss well.
3. Whisk together honey, lime juice, remaining
1 tablespoon olive oil, salt and pepper. Pour over
couscous; mix well. Serves 8.