Christmas Crack

Christmas Crack I found this recipe not too long ago and for the life of me I can't remember where. I'm sure it was one of the cooking blogs I follow...but I can't recall which one. It might have been www.mommyskitchen.net. She's got a lot of fun stuff over there. I say all that to say this. You've gotta try Christmas Crack!! It's so good and sure does live up to its name cuz this stuff is addicting!! It makes quite a bit...I filled up two gallon sized zip-top bags. It's great for parties...one of those things that people will mindlessly munch on while chatting or take it to a cookie/treat exchange! Adults and kids alike will love it!
Christmas Crack
Christmas Crack

PREP TIME

10

minutes

TOTAL TIME

45

minutes

SERVINGS

2

servings

PREP TIME

10

minutes

TOTAL TIME

45

minutes

SERVINGS

2

servings

Ingredients

  • Christmas Crack

  • 1

    (12.8-ounce) box Rice Chex cereal

  • 1

    (12-ounce) box Golden Grahams cereal

  • 1

    (7-ounce) bag shredded coconut

  • 1

    (4-ounce) bag slivered almonds

  • 1 1/2

    cups butter

  • 2

    cups sugar

  • 2

    cups corn syrup

Directions

Combine Rice Chex and Golden Grahams, coconut and almonds in a large mixing bowl. Stir to combine. In a large sauce pan, cook butter, sugar and corn syrup to the "soft ball" stage...about 234°F on a candy thermometer. Pour over cereal mixture and stir until all is well coated. Pour mixture out onto 2 large cookie sheets to cool. Stir it around occasionally to prevent clumping. Store in an airtight container.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: