Swiss Dill Potatoes

By jenlin

Ingredients

• 1.5 cup swiss cheese
• 1/2 cup sliced green onion
• 1 Tablespoon dill weed
• 2 Tablespoon butter
• 12 Tablespoon flour
• 1 cup milk
• 1 cup sour cream
• 1 teaspoon salt
• 4 cups cooked sliced potatoes
• 1/4 cup bread crumbs
• 1/4 cup butter melted

Preparation

Step 1

Mix onion, dill and 1 cup swiss cheese. Mix butter, flour, salt and milk in saucepan until it thickens and then add sour cream. In casserole dish layer 1/3 potatoes, 1/2 cheese mix, 1/2 sour cream mix. Layer again and then top with potatoes, breadcrumbs and butter and 1/4 cup swiss cheese. Bake 350 degrees for 30 minutes. Serves 4-6.