Herbed New Potatoes
- 3 pounds new potatoes - (1 1/2" dia) scrubbed, quartered
- 2 tablespoons olive oil
- 3 garlic cloves minced
- 6 tablespoons mixed chopped fresh herbs (such as parsley, dill, and chives)
Steam potatoes until tender, about 9 minutes. (Can be made 2 hours ahead. Let stand at room temperature.)
Heat oil in large skillet over medium-high heat. Add garlic and stir 30 seconds. Add potatoes and herbs; sprinkle lightly with salt and pepper. Sauté until potatoes are heated through and golden, about 8 minutes. Season with salt and pepper. Transfer to bowl and serve.
This recipe yields 8 servings.