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Herbed New Potatoes


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  • 3 pounds new potatoes - (1 1/2" dia) scrubbed, quartered
  • 2 tablespoons olive oil
  • 3 garlic cloves minced
  • 6 tablespoons mixed chopped fresh herbs (such as parsley, dill, and chives)


Servings 8


Step 1

Steam potatoes until tender, about 9 minutes. (Can be made 2 hours ahead. Let stand at room temperature.)

Heat oil in large skillet over medium-high heat. Add garlic and stir 30 seconds. Add potatoes and herbs; sprinkle lightly with salt and pepper. Sauté until potatoes are heated through and golden, about 8 minutes. Season with salt and pepper. Transfer to bowl and serve.

This recipe yields 8 servings.

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