Cranberry Salad

By á-1753

Ingredients

• 1 lb. cranberries, crushed
• 1 orange peeled, no seeds
• 1 1/2 cups sugar
• 1 large can crushed pineapple
• 2 cups chopped celery
• 1 cup chopped pecans
• 2 boxes strawberry jello
• 1 1/2 cups hot water

Preparation

Step 1

Grind cranberries and orange in food processor. Pour sugar over mixture and let stand 1 hour. Dissolve jello in water. Add pineapple, celery, and pecans to jello mixture. Mix well. Makes 2 bowls or one 9x13 pan. Refrigerate.