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Sbarro Baked Ziti


Here's a baked ziti to please the fussiest pasta lovers! Ricotta, Romano and mozzarella cheeses pair with tangy tomato sauce. You’ll want seconds!

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Rate this recipe 3.9/5 (48 Votes)


  • 2 pounds ziti pasta, uncooked
  • 2 pounds ricotta cheese
  • 3 ounces Romano cheese, grated
  • 3 cups tomato sauce, divided
  • 1/4 teaspoon black pepper
  • 1 1/2 pounds Mozzarella cheese, shredded


Servings 6
Preparation time 10mins
Cooking time 30mins


Step 1

Preheat oven to 350°F.

Cook Ziti according to package directions until al dente, stirring often.

Drain well, but DO NOT RINSE.

Combine ricotta, Romano, 2 3/4 cups tomato sauce and pepper in large mixing bowl. Gently combine cooked ziti with cheese/sauce mixture.

In a 13 by 9 by 2 inch pan, spread the ¼ cup reserved sauce.

Add ziti. Top with mozzarella cheese.

Cover loosely with aluminum foil and bake until mozzarella is thoroughly melted, about 12-15 minutes. 

Serve with garlic bread and additional sauce if desired.

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