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Strawberry Pie

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Rate this recipe 4.5/5 (49 Votes)

Ingredients

  • 3 Tablespoons cornstarch
  • 1 cup sugar
  • 1 1/2 cups water
  • 3 oz box strawberry Jell-O
  • 2 cups sliced strawberries
  • Pre-bake a 10" pie shell

Details

Preparation

Step 1

Line bottom of pie shell with the sliced strawberries. Combine cornstarch, sugar and water in small saucepan. Bring to a boil and simmer, stirring constantly, until thickened. Add the Jell-O and stir until dissolved. Pour over the strawberries and refrigerate until set. Serve with whipped cream.

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