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RASPBERRY SYRUP, or other berries

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Ingredients

  • 3/4 CUP LIGHT CORN SYRUP
  • 3/4 CUP FRESH RASPBERRIES
  • 3 tsp LEMON JUICE

Details

Preparation

Step 1

Bring to boil and simmer 5 minutes

Allow to cool

Add lemon juice

Strain through fine mesh strainer,
pushing hard to remove seeds.

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