Carrot Cake

By ntyree

Eula's recipe

Ingredients

• Icing:
• 2 c. flour
• 2 c. sugar
• 2 tsp. soda
• 2 tsp. cinnamon
• 1 tsp. salt
• 4 eggs
• 1 1/2 c. cooking oil
• 2 c. finely grated carrots
• 1 8-oz. cream cheese
• 1/2 stick butter or margarine
• 1 box powdered sugar
• 1 tsp. vanilla
• 1 c. nuts

Preparation

Step 1

Sift dry ingredients together. Mix eggs, cooking oil, carrots together and add to dry ingredients. Beat well.

Bake in 2 layers at 350 degrees for 45 minutes.

Ice with cream cheese icing.