Chicken Tortellini Soup
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 9 oz pkg green giant harvest gresh frozen cut broccoli, thawed
- 6 cups water
- 3 (10 3/4 oz) Chicken Boullion & Water
- 10 3/4 oz can condensed cream of chicken soup
- 2 cups cubed, cooked chicken
- 1 cup chopped onions
- 1 cup sliced carrots
- 1/2 cup dry vermouth or water
- 2 garlic cloves, minced
- 1/4 tsp basil leaves
- 1/4 tsp oregano leaves
- 7 oz pkg cheese tortellini
- Grated parmesan cheese
Details
Servings 10
Cooking time 40mins
Preparation
Step 1
In large saucepot or dutch oven, combine water, chicken broth, soup, chicken, onions, carrots, vermouth, garlic, basil and oregano. Bring to a boil; add tortellini. Simmer uncovered 30 mins. Add broccoli. Simmer additional 5-10 mins or until broccoli is tender. Serve with cheese
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