Italian Sausage & Bell Pepper Paella
By shauna
Rate this recipe
5/5
(1 Votes)
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Ingredients
- 4 Links Hot &/or Sweet Italian Sausage
- 2 Red Bell Peppers, cut into 1/2" wide strips
- 1 Green Pepper, cut into 1/2" wide strips
- 1 Med Onion, cut into 1/2" wedges
- 1 Tbsp. Olive Oil
- 11/2 C. Arborio Rice
- 1 C. Dry White Wine
- 2 C. Drained Canned Tomatoes, chopped coarse
- 3 C. Water
- 1 Tbsp. Sugar
Details
Servings 4
Preparation
Step 1
Preheat oven to 400F. Squeeze sausage meat from casings into lg. skillet. Add peppers, onions & oil. Cook mixture over moderately high heat, breaking up sausage with a fork & stirring occasionally, 5 min., or till vegetables begin to brown. Add rice & saute 1 min, stirring, 1 min. Stir in wine, tomatoes, sugar & water & bring to a boil, stirring to loosen brown bits. Transfer to casserole dish & bake, uncovered 25 min., or till most liquid is absorbed. Season with salt & pepper.
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