Lemon Mustard Dressing

By Rita H

Ingredients

• 1/4 cup lemon juice
• 3 tbsp oil
• 2 tsp Dijon mustard
• 1 tsp grated lemon peel
• 1/2 tsp pepper
• 1/2 tsp salt

Preparation

Step 1

Whisk together all ingredients. Refrigerate for at least 1 hour. Serve over bean or vegetable salad. Dressing may be kept refrigerated for up to 48 hours.