Blue Cheese, Pecans and Pear Salad - Myrna Gaffney

By zeenieme

Ingredients

• Dressing:
• 1/2 cup pecans, toasted 5 minutes at 350 degrees. Coat with 1 Tablespoon maple syrup or corn syrup. Return to over for 5 minutes.
• 2 heads Boston Lettuce
• 2 oz blue cheese crumbled
• 1 ripe pear, cut into chunks
• 1 T Dijon mustard
• 1 Garlic clove
• 1/4 cup fruit vinegar
• 1 cup extra virgin olive oil
• Salt and Pepper to taste

Preparation

Step 1

Or use Silver Palate Champagne Honey Mustard Salad splash.