Onion Dip From Scratch

By á-174942

Ingredients

• 2 tablespoons olive oil
• 1 1/2 cups diced onions
• 1/4 teaspoon kosher salt
• 1 1/2 cups sour cream
• 3/4 cup mayonnaise
• 1/4 teaspoon garlic powder
• 1/4 teaspoon freshly-ground white pepper
• 1/2 teaspoon kosher salt

Details

Servings 1

Preparation

Step 1

In a saute pan over medium heat add oil, heat and add onions and salt. Cook the onions until they are caramelized, about 20 minutes. Remove from heat and set aside to cool.

Mix the rest of the ingredients, and then add the cooled onions. Refrigerate and stir again before serving.

This recipe yields 1 batch.