Hot Artichoke Dip

By DebCooks

A great hot dip for entertaining. Always a favorite of everyone.

Ingredients

• 1/2 c mayonnaise
• 1/2 c sour cream
• 1-14 oz can artichoke hearts, drained and chopped
• 1/3 c Parmesan cheese
• 1/8 tsp hot pepper sauce

Preparation

Step 1

Stir all ingredients until mixed. Spoon into an oven proof dish. Bake at 350 oven for 30 minutes. Make 2 cups. Serve with crackers.