Dill Potato Wedges

By eaglezfan6

Ingredients

• 1 pkg 20oz refrigerated red potato wedges
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 tbsp olive oil 2 tbsp grated parmesan cheese
• 1/4 tsp dill weed

Preparation

Step 1

In a large skillet, cook the potato wedges, salt and pepper in oil over medium heat for 10-15 minutes or until golden brown, stirring occasionally. Remove from the heat stir in cheese and dill