Italian Tomato Chicken (crockpot)

By chicx4

Ingredients

• 1 26 oz. can of spaghetti sauce
• 1 can crushed tomatoes
• 1 cup chopped mushroom, white, button or portobella
• 1 lb. boneless, skinless cubed chicken breast
• 1 8 oz. bag of mozzarella cheese
• 6 peeled red skin potatoes, cubed
• 1/2 diced onion
• 1/2 cup chicken broth
• 1 Tbsp fresh chopped basil
• 1 cup shaved Parmesan cheese

Preparation

Step 1

Combine all ingredients except mozzarella and Parmesan in crock pot and stir to mix. Cook on LOW 6-8 hours or HIGH 4-5 hours. 1/2 hour before serving, add 1/2 of the mozzarella and stir. Top with remaining mozzarella and Parmesan to serve.