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Chicken Crescent Rolls


Baked Crescent rolls stuffed with shredded chicken smothered in cream of chicken soup. Absolutely delicious!

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Rate this recipe 4.5/5 (55 Votes)


  • 2 cans low fat refrigerator crescents
  • 1 (26-ounce) can healthy low sodium cream of chicken soup
  • 1 cup fat free cheddar cheese
  • 2 to 3 boneless skinless chicken breast


Servings 8
Preparation time 10mins
Cooking time 35mins
Adapted from


Step 1

I boil my chicken breast then shred, roll out each individual crescent, place about a tablespoon of shredded chicken in center and roll it up.

Bake on 350°F for about 5 minutes until just starting to turn golden. Pour cream of chicken soup over the top and bake an additional 10 minutes. Top with cheddar cheese and bake for 10 more minutes.

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