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Slow Cooked Broccoli

By

Simple and Delicious Dec/Jan 2010/2011

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Ingredients

  • 6 cups frozen chopped broccoli, partially thawed
  • 1 can cream of celery soup
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1/4 cup chopped onion
  • 1/2 tsp worcestershire sauce
  • 1/4 tsp pepper
  • 1 cup crushed butter flavored crackers
  • 2 tbsp butter

Details

Preparation

Step 1

In a large bowl, combine the broccoli, soup, 1 cup cheese, onion, worcestershire sauce and pepper. Pour into a greased 3 qt slow cooker. Sprinkle crackers on top, dot with butter. Cover and cook on high for 2 1/2 to 3 hours. Sprinkle with remaining cheese. Cook 10 minutes longer until the cheese is melted.

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