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Ingredients
- 6 cups frozen chopped broccoli, partially thawed
- 1 can cream of celery soup
- 1 1/2 cups shredded sharp cheddar cheese
- 1/4 cup chopped onion
- 1/2 tsp worcestershire sauce
- 1/4 tsp pepper
- 1 cup crushed butter flavored crackers
- 2 tbsp butter
Details
Preparation
Step 1
In a large bowl, combine the broccoli, soup, 1 cup cheese, onion, worcestershire sauce and pepper. Pour into a greased 3 qt slow cooker. Sprinkle crackers on top, dot with butter. Cover and cook on high for 2 1/2 to 3 hours. Sprinkle with remaining cheese. Cook 10 minutes longer until the cheese is melted.
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