Sun Dried Tomato Pesto

By tulawdog

Ingredients

• 8.5 oz jar of sun dried tomatoes in oil, drained
• 1/4 cup pine nuts, toasted
• 2 tbsp roquette, chopped
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/2 cup olive oil
• 1/4 cup Parmesan, grated

Preparation

Step 1

Chop the tomatoes, pine nuts, roquette, salt and pepper in a food processor, then with the motor running, add the olive oil in a stream. Put into a bowl and stir in the cheese. Serve with fresh, cooked pasta.