HOT BACON DRESSING

HOT BACON DRESSING
HOT BACON DRESSING

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

quart

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1/4

    lbs bacon, diced

  • 1/4

    cup onion

  • 2

    cups water

  • 1/2

    cup white vinegar

  • 1/2

    cup sugar

  • 1

    chicken bouillon cube

  • 2

    Tbs cornstarch mixed with 1/4 cup water

  • 1

    tsp black pepper

  • Dash of dill seed

  • Dash of garlic powder

Directions

Cook bacon until crisp; remove with slotted spoon and drain on paper towel. Remove all but 1 Tbs oil, cook onions until soft and translucent. Add water vinegar, sugar and buillon cube, boil for 5-10 minutes. Add cornstarch mixture (mix prior to adding) and boil for around 10 minutes until thick. Add black pepper, dill, garlic powder, and bacon. Serve.

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