Potato-Onion Gratin
By CynMaria
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Ingredients
- 5-6 yukon gold potatoes, peeled and sliced thin
- 3-4 onions, peeled and sliced thin
- salt and pepper, to taste
- 1 t dried poultry seasoning - or -
- 1 T fresh sage and thyme, chopped fine
- 1 can low-sodium chicken broth
- 1 C grated Parmesan cheese
Details
Preparation
Step 1
Preheat oven to 350. Grease a shallow baking dish. Alternating veggies, layer them in dish starting and ending with potatoes. In between layers, add seasoning. Pour broth over all and bake, covered, 35-40 minutes, or until potatoes are soft. During last 10 minutes of cooking, uncover and sprinkle with parmesan cheese. Bake until golden crust forms.
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