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Zucchini Appetizer - Linda's File

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Ingredients

  • 3 cups thinly sliced zucchini
  • 1 cup bisquick
  • 1/2 cup finely chopped onion
  • 1/2 cup grated cheese (velveeta)
  • 2 TBSPs chopped parsley
  • 1/2 tsp salt
  • 1/2 tsp oregano
  • dash pepper
  • 1/2 tsp garlic powder
  • 1/2 cup vegetable oil
  • 4 eggs slightly beaten

Details

Preparation time 15mins
Cooking time 40mins

Preparation

Step 1

1) Combine all ingredients.
2) Spread in a 9X13 pan
3) Bake at 350 degrees for 25 minuts or until golden brown.
4) May be frozen after cooling, then reheated to serve.

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Zucchini Bread (or muffins) – adapted from Martha Stewart Baked Zucchini Fries