Strawberry Pretzel Jello

By carlaschwartz

Ingredients

• 3/4 c margarine
• 3 T sugar
• 2 c broken pretzels
• 8 oz cream cheese
• 1 c sugar
• 8 oz cool whip
• 1 6 oz strawberry jello
• 2 c boiling water
• 1 lg box frozen stawberries

Preparation

Step 1

Bake margarine, sugar and pretzels for 10 mins at 350. Be careful not to burn.

Cream the cream cheese, sugar and cool whip and spread over pretzel mix. Cool and refrigerate all day.

Dissolve jello, water and frozen stawberries and use as juice to pour over cream cheese mixture.