Pork Roast Recipe

By mamacasma

So easy, your slow cooker does all of the work. If your family loves pork roast, pulled pork, or pork in any way, shape, or form, you really do want to give this pork roast a try. Perfect for a family dinner or any special occasion!

Ingredients

• Pork shoulder blade roast or picnic
• 8 to 10 dashes Worcestershire sauce
• 3 to 5 tablespoons of your favorite dry rub

Details

Servings 8
Preparation time 5mins
Adapted from addapinch.com

Preparation

Step 1

Place meat in the slow cooker. Add dashes of Worcestershire sauce to the top of the meat until it is well covered. Then sprinkle heavily with dry rub. Cook on low setting of slow cooker for 8-10 hours. Leave meat in the slow cooker on the “warm” setting for about 4 more hours or until the meat easily pulls away with two forks.

Internal temperature of pork roast should be between 190º F and 205º F.

Remove from slow cooker and allow to rest about 5-10 minutes. Then, slice or pull for serving, basting with pan juices from slow cooker.

Serve warm and enjoy!

Leftovers should be kept in an airtight container in the refrigerator or freezer.