Lemon-Nut Burst

By Treebs

Ingredients

• 1 box (16 oz) pound cake mix
• 3/4 cup evaporated milk
• 1 lemon, zested, juiced and divided
• 3/4 cup sliced almonds or hazelnuts, divided
• 2 cups confectioners' sugar
• 2 tbsp heavy cream

Details

Preparation time 15mins
Cooking time 55mins
Adapted from google images

Preparation

Step 1

Heat oven to 350 degree F. Prepare cake mix according to package directions, substituting evaporated milk for liquid. Add 1 tbsp lemon zest and 1/2 nuts. Divide batter evenly between 2 greased and floured 8" x 4" loaf pans. Bake 35 minutes, or until done. Let cool in pans 5 minutes. Remove from pans. In a bowl, blend confectioners' sugar, heavy cream and 3 tbsp lemon juice; drizzle over cakes. Sprinkle with remaining nuts.