Lemon Sherbet

By luvs2cook

Ingredients

• 1 packet (.25 oz) unflavored gelatin
• 1/2 cup cold water
• 3 cups whole milk, divided
• 1 cup sugar
• 1/4 teaspoon salt
• 3/4 cup fresh lemon juice
• 1 tablespoon finely grated lemon zest
• 1/2 teaspoon vanilla extract

Details

Servings 8

Preparation

Step 1

1. Sprinkle gelatin over water in small bowl, set aside 5 minutes to soften

2. Warm 1 1/2 cups milk in medium saucepan over medium heat until small bubbles form around the edge. Stir in sugar and salt; remove from heat. Stir in gelatin mixture. Cool 5 minutes.

3. Pour milk mixture into a blender or food processor. Add remaining milk, lemon juice, lemon zest and vanilla (mixture will look curdled); blend or process until smooth.

4. Pour into large container, cover and refrigerate at least 2 hours or up to 2 days. Pour mixture into the canister of an ice-cream freezer and freeze according to manufacturer's instructions.