POTATO SALAD SUE'S SIMPLE

By SUZANNE-3

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Baked Potato Soup in a Slow Cooker

Ingredients

2 POTATO'S
SOUR CREAM
MAYO HELLMAN'S
PARSLEY
CHICEEN STOCK
SPRAY BUTTER
SALT
PEPPER

Details

Preparation

Step 1

1. PEEL & CUT POTATOES INTO MED CUBES

2. PLACE IN MICRO PRESSURE COOKER

3. POUR STOCK ON POTATOES JUST ENOUGH TO COAT. SPRINKLE WITH SALT PEPPER PARSLEY

4. COOK 3 MIN IS PRESSURE COOKER

5. MIX TOGETHER DRESSING MIX

6. FOLD OVER POTATOES
REFIGERATE

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