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Carrot And Maple-Walnut Salad

By

WFPB
Forks Over knives

This delectable salad is both crunchy and sweet, making an ideal complement to your BBQ menu. You can make this salad well ahead of time, which makes it the perfect choice to serve at any summertime party. The beautiful colors offer a festive presentation with little effort and time to prepare.

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Ingredients

  • 1 1/4 cups grated carrots
  • 2 tablespoons maple syrup
  • 1/2 cup chopped walnuts
  • 1/4 teaspoon sea salt
  • 1/3 cup raisins

Details

Servings 3
Adapted from google.com

Preparation

Step 1

1. Put all of the ingredients in a medium bowl and stir gently until well combined.
2. Refrigerate for 2-4 hours. Serve chilled.

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