Breakfast Potato Bites

By vpitts2004

Ingredients

• 1 package of pre shredded potatoes (I used Simply Potatoes found next to the bisquits in the grocery store)
• 3 eggs, beaten
• 1 cup shredded cheddar cheese
• 1/4 finely chopped onion (optional)
• bacon (cooked & crumbled)
• salt and pepper to taste

Details

Adapted from babble

Preparation

Step 1

Preheat oven to 350 degrees and thoroughly grease a mini muffin pan (you may need more than one, I used 1 plus 5 mini muffins). Pour potatoes into a bowl, add the salt, and onion, stir to combine. Pour in the egg and give it another stir, then add the cheese and mix it all up. Spoon into mini muffin tins and bake for 20 – 25 minutes or until golden brown and tops and edges begin to get crispy. Top with bacon crumbles. Eat warm, or cool and freeze into individual packs and heat for about 20 seconds in the microwave