Warm Spinach & Artichoke Cups

By shauna

Ingredients

• 24 Won Ton Wrappers
• 1 Can (398 ml/14 fl oz.) Artichoke Hearts, drained & finely chopped
• 1 C. Kraft 4 Cheese Italiano Shredded Cheese
• 1 Pkg. (300g) Frozen, Chopped Spinach, thawed & squeezed dry
• 1/3 C. Miracle Whip Light Dressing
• 1/4 C. Kraft Parmesan Grated Cheese
• 1/4 C. Red Peppers, finely chopped
• 2 Cloves Garlic, minced

Details

Servings 24

Preparation

Step 1

Heat oven to 350. Place 1 won ton wrapper in each of 24 mini muffin cups sprayed with cooking spray, with edges of wrapper extending over top of cup. Bake 5 min. Meanwhile, combine remaining ingredients. Spoon artichoke mixture into won ton cups. Bake 12-14 min. or till filling is heated through & edges of cups are golden brown.