Beet Pickles

Remove stems from beets

Beet Pickles

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    cups white sugar 1 teaspoon cinnamon

  • 2

    cups water 1 teaspoon cloves

  • 2

    cups white vinegar 1 teaspoon allspice

  • 1

    teaspoon salt 1 lemon sliced thinly

Directions

Cook and peel 6 quart basket of beets. Halve or quarter according to size. Mix together and bring to a boil. Add beets, simmer for 15 minutes and put in sterilized jars.


Nutrition

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