Spinach Balls
By avaspapa
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Ingredients
- 2 pkg. frozen chopped spinach, cooked and drained
- 2 c. Pepperidge Farm stuffing
- 6 eggs beaten
- 3/4 c. melted butter
- 1 c. Parmesan cheese
- Onion salt to taste
Details
Preparation
Step 1
Min the ingredients together and shape into small balls. Freeze on cookie sheet. Thaw slightly and bake at 350 deg. for 10-15 min.
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