Sweet Potato Puree With Ginger And Cider

Sweet Potato Puree With Ginger And Cider
Sweet Potato Puree With Ginger And Cider

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2 1/2

    pounds sweet potatoes - (abt 3 medium)

  • 4

    cups apple cider

  • 1/4

    cup minced peeled fresh ginger

  • 2

    tablespoons butter - (1/4 stick)

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

Place potatoes in large pot; add enough water to cover by 2 inches. Bring to boil over high heat. Reduce heat to medium-low; simmer until potatoes are very tender, about 40 minutes. Drain; cool. Peel; cut into large chunks. Transfer to processor. Bring cider to boil in heavy medium saucepan over high heat. Reduce heat to medium-low; simmer until cider is reduced to 1 cup, about 30 minutes. Transfer cider, ginger, and butter to processor with potatoes; process until very smooth. Season with salt and pepper. (Can be made 4 hours ahead. Transfer puree to heavy medium saucepan. Cover; chill. Stir over medium heat to rewarm before serving.) This recipe yields 6 servings.

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