Cream Cheese and Bacon Hors D'oeuvre

By jannycerv

Ingredients

• 8 oz. cream cheese. room temp.
• 1 (8 oz.) pkg. refrigerator crescent
• 2 T. chopped scallions (green rolls onions)
• 8 slices bacon, uncooked Wooden toothpicks

Preparation

Step 1

Preheat the oven to 350 Line a baking sheet with aluminum foil in small bowl combine the cream cheese and scallions until well mixed cut the dough (or each crescent roll in half, to form 2 triangles. Cut each slice of bacon in hall Place a teaspoonful! of cream cheese mixture in the center of each triangle of dough. Fold the dough over the cheese and pinch the edges together Wrap one bacon piece around each roll and secure it with a wooden toothpick. Place the rolls on the prepared baking sheet and bake for 15 minutes, until the bacon is crisp. Drain the rolls on paper toweling to absorb the grease serve hot. Yield: 16