Bite-Size Potato Salad

By jannycerv

Ingredients

• 2 doz. tiny potatoes
• Mayonnaise
• Sour cream
• Chopped chives
• Crumbled bacon
• Horseradish
• Lemon juice
• Chopped parsley

Preparation

Step 1

Scrub potatoes and boil until tender. Slice off top and scoop out center with 1/4 teaspoon measuring spoon or melon bailer. Dice the scooped-out potato and mix with mayonnaise and sour cream, chives and crumbled bacon You may season with horseradish, hot pepper sauce, parsley, lemon juice, or your choice of seasonings Note: If you can’t get tiny potatoes, then use small or medium ones and slice in half. Scoop out center, and proceed.