Grandma's Pumpkin Pie - Bon Appetite

Grandma's Pumpkin Pie - Bon Appetite
Grandma's Pumpkin Pie - Bon Appetite

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    C canned pumpkin

  • 2

    Large eggs

  • 1

    C whole milk

  • 1/2

    C pure Maple syrup Grade B

  • 1

    TSP all-purpose flour

  • 1

    tsp ground cinnamon

  • 1/2

    tsp ground ginger

  • 1/4

    tsp kosher salt

  • 9

    " baked pie crust

  • whipped cream spiked with bourbon

Directions

Preheat oven to 350°. Whisk 1 1/2 cups canned pure pumpkin and 2 large eggs to blend well in a medium bowl. Add 1 cup whole milk, 1/2 cup pure maple syrup (preferably Grade B), 1 tablespoon all-purpose flour, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, and 1/4 tsp. kosher salt; whisk to blend well. Pour filling into a 9-inch baked pie crust. Bake pie until center is just set, 55-60 minutes. Transfer to a wire rack; let cool. Serve with sweetened whipped cream spiked with bourbon, if desired

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