Strawberry Shortcake with Hot Cream Sauce

Strawberry Shortcake with Hot Cream Sauce
Strawberry Shortcake with Hot Cream Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    pints strawberries

  • 2

    c flour

  • 1/4

    c sugar

  • 1 1/2

    t baking powder

  • 1/4

    t salt

  • 1/4

    t nutmeg

  • 1/4

    lb butter, at room temp

  • 1

    large egg, lightly beaten

  • 3/4

    c half and half

  • Hot Cream Sauce:

  • 2

    c heavy cream

  • 1/4

    c sugar

  • 1/4

    c butter

  • mint leaves for garnish

Directions

Hull berries, slice and set aside. Mix first 5 dry ingredients. Add butter and blend until mixture resembles a coarse crumble. Place beaten egg in a 1 cup liquid measuring cup and fill to the 1 cup mark with half and half. Stir with a fork. Drop onto ungreased cookie sheet and bake at 400 for 10-12 minutes. Sauce: Simmer cream, sugar and butter and stir for about a half hour until thick. Watch carefully. Pour over cake.

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