Veal Scallopini

By katiemwilson

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Scalloped Potatoes

Sea Scallops, Baked

Ingredients

2 lbs veal cubes
flour
salt
pepper
olive oil
onions, sliced
mushrooms
oregano
basil
1 clove garlic
14 oz can tomatoes
grated cheese

Details

Preparation

Step 1

Mix flour, salt and pepper. Coat veal. Cook in oil until browned. Add onions, mushrooms, herbs, garlic and tomatoes. Simmer for the day. Serve over pasta with grated cheese.

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