Oysters with Peach Mignonette

By AuntieGooper

Ingredients

• 24 oysters, scrubbed, cleaned, shucked and loosened on half shell
• 1 cup fresh peach, small dice
• 1 tablespoon shallots, minced
• 1/2 cup Champagne vinegar
• 1 teaspoon chives, finely chopped
• 1/4 teaspoon pepper

Preparation

Step 1

Mix all the ingredients together. Serve along side oysters.