Granny Beck's Apple Butter

Granny Beck's Apple Butter
Granny Beck's Apple Butter

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tablespoons unsalted butter

  • 3

    pounds assorted apples, peeled cored and cut into 1 inch chunks

  • 3

    cups apple cider

  • Zest and juice of lime

  • 1/2

    teaspoon ground cloves

  • 1/2

    teaspoon cinnamon

  • 1/2

    teaspoon allspice

Directions

In a dutch oven over medium heat melt butter and add the apples. Cook the apples until slightly soft about 5 minutes. Add the cider, zest and juice of lemon, cloves, cinnamon and allspice. Bring to a boil, and reduce heat to a simmer. Let simmer, partially covered and stirring occasionally for about 1 1/2 hours to 2 hours until it is reduced and thickened. Mash the apples with a potato masher. Let cool before serving.

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