Cole Slaw with Ramen Noodles

By á-5531

Ingredients

• 1 pkg. shredded cole slaw mix
• 2 pkgs. (3 ounces each) Beef ramen noodles, inc. flavoring packet
• 1 cup sunflower kernels
• 1 cup slivered almonds
• 3/4-1 cup canola oil
• 1/4-1/2 cups sugar
• 1/4-1/2 cups vinegar

Details

Servings 8

Preparation

Step 1

Whisk together the oil, sugar, vinegar, and flavoring packets.

Crumble the ramen noodles (in the package).

In a large bowl, layer the slaw mix, noodles and sunflower kernels and almonds, 1/2 at a time.

Pour oil/vinegar mixture over. Do not stir.

Put in refrigerator for 1/2-1 hour and then stir.

Let sit several hours or overnight in refrigerator.