Carrot Cake

By Jenny_439

Ingredients

• 2 cups sugar
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 2 cups grated carrots
• 1 1/3 vegetable oil
• 2 eggs, beaten
• 1 cup chopped pecans (I used a cup of raisins on your half)
• 1 cup drained crushed pineapple
• 2 teaspoons vanilla extract
• 1/2 teaspoon lemon extract
• 1/2 teaspoon almond extract

Preparation

Step 1

Combine dry ingredients in a large mixing bowl. Add carrots, oil, and eggs. Beat until well mixed. Stir in remaining ingredients. Put batter in two 9x5x3-inch loaf pans. Bake at 350° for 1 hour. Frost with cream cheese frosting or glaze as desired.