BREAD - GARLIC HERB BRAID

BREAD - GARLIC HERB BRAID
BREAD - GARLIC HERB BRAID

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4 to 4-1/2

    cups all-purpose flour

  • 3

    tablespoons sugar

  • 2

    packages (1/4 ounce each) quick-rise yeast

  • 2

    teaspoons dried basil

  • 1-3/4

    teaspoons Spice Islands® Dill Weed

  • 1-1/2

    teaspoons salt

  • 3/4

    teaspoon garlic powder

  • 3/4

    teaspoon dried rosemary, crushed

  • 3/4

    cup 2% milk

  • 1/2

    cup water

  • 1/4

    cup butter, cubed

  • 1

    egg

  • 1

    tablespoon butter, melted

Directions

In a large bowl, combine 1-1/2 cups flour, sugar, yeast and seasonings. In a small saucepan, heat the milk, water and cubed butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 4-6 minutes. Cover and let rest for 10 minutes. Divide dough into thirds. Shape each into a 15-in. rope. Place ropes on a greased baking sheet and braid; pinch ends to seal and tuck under. Cover and let rise until doubled, about 25 minutes. Bake at 375° for 20-25 minutes or until golden brown. Brush with melted butter. Remove from pan to a wire rack to cool. Yield: 1 loaf (16 slices).

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