Pineapple Squares

By NancyHarvey

Ingredients

• 2 1/2 cups graham crumbs
• 1/2 cup melted butter
• 1/2 cup creamed butter
• 1 1/2 cups icing sugar
• 2 eggs
• 1 cup crushed pineapple
• 1/2 pint whipped cream

Preparation

Step 1

Make crumb crust with graham crumbs and melted butter. Cream the butter and icing sugar. Add the eggs and blend. Spread over the bottom. Drain 1 can pineapple and folt in 1 pint whipped cream. Spread evenly over bottom and sprinkle with crumbs.