Cornbread Casserole

By dazymay28

Ingredients

• 2 eggs, beaten
• 1 (14 ounce) can whole kernel corn, do not drain
• 1 (14 ounce) can cream-style corn
• 1/4 cup margarine, melted
• 1 (8 1/2 ounce) box Jiffy cornbread mix

Details

Servings 8
Preparation time 5mins
Cooking time 65mins

Preparation

Step 1

Preheat oven to 375 degrees.
Mix first 3 ingreadients together.
Add: margarine and Jiffy corn bread mix
Pour into well greased 8x8 casserole dish.
Bske for 1 hour at 375 degrees.