Maple Pumpkin Pie

By taniaf

Ingredients

• 1 piecrust, for a 9 inch pie plate
• 2 eggs
• 1 15 oz can pumpkin puree
• 1 cup heavy cream
• 1/2 cup maple syrup
• 3/4 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/2 tsp salt
• 1/8 tsp ground cloves

Details

Servings 8
Preparation time 10mins
Cooking time 11mins

Preparation

Step 1

Preheat oven to 350. Place pie plate on a foil lined baking sheet.
In a large bowl, whisk together eggs, pumpkin, cream, maple syrup, cinnamon, ginger, salt and cloves.
Pour pumpkin mixture into crust and bake until center is set, 60-70 minutes. Let cool to room temp before serving.