Sour Cream Blueberry Pancakes

By Rachelle

Ingredients

• 1 C Sifted Flour
• 1/2 C Frozen Blueberries,
• slightly thawed
• 1 Tbsp Baking Powder
• 1/4 tsp Salt
• 2 Tbsp Sugar
• 1 Egg
• 1 C Milk
• 1/4 C Sour Cream
• 2 Tbsp Melted Butter,
• then cooled

Preparation

Step 1

Sift the flour, baking powder, salt
and sugar together.
Beat the egg, milk and sour cream;
pour over the dry mixture.
Beat until the batter is smooth.
Stir in butter and blueberries.
Cook on greased griddle.
Makes 12 4" pancakes.