Menu Enter a recipe name, ingredient, keyword...

Potatoes

By

There are varying sizes of muffin tins so you can choose the serving size. If you are watching your carbohydrate intake or are just trying to lose a little weight, this is great for portion control.

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • potatoes
  • butter
  • bacon (optional)
  • cheese (optional)
  • parsley (optional)
  • green onion (optional)
  • garlic (optional)

Details

Preparation time 30mins
Cooking time 40mins

Preparation

Step 1

Mash potatoes plain with butter. You can add any of the optional ingredients listed above or you can add any others that you prefer. Stuff into a greased muffin tin, run a fork along the top and brush with melted butter or olive oil.

Bake at 375 degrees or until tops are crispy and golden.

You'll also love

Review this recipe

Twice Baked Sweet Potatoes with Marshmallows HUNGARIAN POTATO BISCUITS