Cinnamon and Coconut Pancakes

Here’s what I gathered to make 12 pancakes (3” in diameter):

Cinnamon and Coconut Pancakes
Cinnamon and Coconut Pancakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    large eggs

  • 3

    tablespoons full fat coconut milk

  • 1/2

    mashed ripe banana (about 2 tablespoons)

  • 1/2

    teaspoon apple cider vinegar

  • 1/2

    teaspoon vanilla extract

  • 1 1/2

    tablespoons of Bob’s Red Mill organic coconut flour

  • 1/2

    teaspoon cinnamon

  • 1/4

    teaspoon baking soda

  • 1

    small pinch of salt

  • ghee or coconut oil (for frying)

Directions

I whisked the eggs, coconut milk, mashed banana, apple cider vinegar, and vanilla extract together until well combined. Then, in a separate bowl, I mixed together the rest of the ingredients (except for the ghee)… …before whisking together the dry and wet ingredients just before cooking. I heated a tablespoon of ghee over medium heat in a small cast iron skillet and added a tablespoon of batter to the pan. As soon as bubbles formed on the surface (about 1½ minutes)…

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